Honey Glazed Ham

Preheat your oven to 325°F (163°C). Prepare the ham by scoring the surface in a diamond pattern. This helps the glaze penetrate and adds visual appeal.

In a saucepan, combine 1 cup of high-quality honey, 1/2 cup of Dijon mustard, 1/4 cup of packed dark brown sugar, 2 tablespoons of apple cider vinegar, and 1 teaspoon of ground cloves. Simmer over medium heat for 5 minutes, stirring until the sugar is dissolved and the glaze is smooth.

Place the ham in a roasting pan and brush generously with half of the honey glaze. Reserve the remaining glaze for basting.

Bake for approximately 2 hours, basting with the remaining glaze every 20 minutes, until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure accuracy.

Remove from the oven and let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.