Name: Healthy Creamy Tomato Soup with Basil and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 cloves Garlic; 2 tablespoons Olive Oil; 2 28 ounce cans Crushed Tomatoes; 4 cups Vegetable Broth; 1 cup packed Fresh Basil; 1 cup Unsweetened Cashew Cream; 1 teaspoon Sea Salt; Black Pepper

1.

In a large pot, sauté 4 cloves of minced garlic in 2 tablespoons of olive oil until fragrant.

2.

Add 2 (28 ounce) cans of crushed tomatoes, 4 cups of vegetable broth, and 1 teaspoon of sea salt. Bring to a simmer.

3.

Stir in 1/2 cup of packed fresh basil leaves. Simmer for 20 minutes to allow flavors to meld.

4.

Carefully blend the soup using an immersion blender until smooth and creamy.

5.

Stir in 1/2 cup of unsweetened cashew cream (or Greek yogurt for a tangier flavor) to enrich the soup. Heat through gently.

6.

Season with freshly ground black pepper to taste. Garnish with extra basil leaves and a swirl of cashew cream before serving.

Healthy Creamy Tomato Soup with Basil and Garlic

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