Garlic Parmesan Roasted Green Beans

Preheat your oven to 425F. Line a large rimmed baking sheet with parchment paper for easy cleanup.

Place 1 lb of trimmed fresh green beans directly onto the prepared baking sheet. Drizzle with 2 tbsp extra virgin olive oil, then add 3 minced garlic cloves, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Toss well until the beans are evenly coated.

Spread the seasoned green beans out into a single, even layer to ensure they roast rather than steam. Place in the preheated oven and roast for 10 to 12 minutes, until tender-crisp and slightly blistered in spots.

Remove the baking sheet from the oven. Evenly sprinkle 1/4 cup freshly grated Parmesan cheese over the hot green beans.

Return the pan to the oven and roast for an additional 2 to 3 minutes, just until the cheese is melted, golden brown, and slightly crispy. Serve immediately.