Name: Garlic Parmesan Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb Asparagus spears; 2 tbsp Olive oil; 1/4 cup Parmesan cheese; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper

1.

Preheat your oven to 400°F (200°C). Trim the woody ends off 1 lb of asparagus spears.

2.

Place asparagus on a baking sheet. Drizzle with 2 tbsp olive oil.

3.

Sprinkle with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.

4.

Arrange spears in a single layer and top with 1/4 cup grated Parmesan cheese.

5.

Roast for 12-15 minutes until tender and the cheese is golden brown.

Garlic Parmesan Roasted Asparagus

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 serving (110g)

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