Garlic Butter Steak Bites

Cut 1 lb sirloin steak into 1-inch cubes. Season with 1/2 tsp salt and 1/2 tsp black pepper.

Heat 1 tbsp olive oil in a heavy skillet over high heat until smoking hot.

Add the steak bites in a single layer and sear for 1-2 minutes without moving them to get a good crust.

Flip the steak bites and cook for another 1-2 minutes.

Reduce heat to medium. Add 2 tbsp butter and 3 minced garlic cloves to the pan. Cook for 1 minute, tossing the steak to coat in the butter.

Remove from heat, garnish with 1 tbsp chopped fresh parsley, and serve.