Fresh Pico De Gallo Salsa

Dice 3 Roma tomatoes into small, even pieces.

Finely dice 1/4 white onion.

Mince 1 jalapeño, removing seeds and membranes for less heat if desired.

Chop 1/4 cup fresh cilantro.

In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.

Add 1 tbsp lime juice and 1/4 tsp salt. Stir gently to combine. Taste and adjust seasoning as needed.

Serve immediately or chill for 15 minutes to allow flavors to meld.