Firecrackers

Preheat your oven to 300°F (150°C). In a large bowl, combine 1 packet of Ranch seasoning mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper (adjust to taste), and 1/2 cup of vegetable oil.

Add 1 sleeve of saltine crackers to the bowl. Gently toss the crackers with the seasoning mixture, ensuring each cracker is evenly coated. Be careful not to break the crackers.

Spread the seasoned crackers in a single layer on a baking sheet. Bake in the preheated oven for 15 minutes, or until the crackers are lightly toasted and the seasoning is fragrant.

Remove the baking sheet from the oven and let the crackers cool completely on the baking sheet. Once cooled, store the Firecrackers in an airtight container to maintain their crispness. Enjoy!