Steamed Garlic Green Beans

Wash and trim the ends of 1 lb fresh green beans.

Mince 2 cloves of garlic.

Place the green beans in a steamer basket over 1 inch of boiling water in a pot. Cover and steam for 4-6 minutes, or until crisp-tender.

While the beans are steaming, heat 1 tbsp olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Once the green beans are steamed, transfer them to a serving bowl. Drizzle with the garlic-infused olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Toss gently to combine and serve immediately.