2-ingredient No-churn Watermelon Ice Cream

10 minOtherEasyDessertIce Cream

0.0(0)

A refreshingly simple, creamy summer treat using just peak seasonal watermelon and a touch of sweetness. Perfect for hot days and requires absolutely no ice cream maker.

Andrew Corp

10 min

10 min prep

Easy

Servings:

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Ingredients

Seedless Watermelon, Cubed and Completely Frozen4 cups
Sweetened Condensed Milk1/2 cup

Ingredients

Seedless Watermelon, Cubed and Completely Frozen4 cups
Sweetened Condensed Milk1/2 cup

Instructions

1.
1.
Place 4 cups of cubed, completely frozen watermelon into a high-powered blender or large food processor.
2.
2.
Pour 1/2 cup of sweetened condensed milk evenly over the frozen watermelon cubes.
3.
3.
Blend the mixture on high speed for 2 to 3 minutes until smooth and perfectly creamy, stopping to scrape down the sides of the blender with a rubber spatula as needed.
4.
4.
Serve immediately for a soft-serve texture, or transfer the mixture into a metal loaf pan, cover tightly, and freeze for 2 to 3 hours for a firmer, scoopable ice cream consistency.

Nutrition BETA - 1 serving (190g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

1/10

CALORIES

176

9% DV

PROTEIN

8% DV

CARBS

34g

11% DV

FAT

6% DV

FIBER

2% DV

SUGAR

31g✓

0% DV

GLYCEMIC INDEX

75High

GLYCEMIC LOAD

25High

% Daily Values based on a 2,000 calorie diet

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2-ingredient No-churn Watermelon Ice Cream

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 serving (190g)

Reviews

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