Everything Bagel Cucumber Bites

Wash and dry 2 large English cucumbers. Slice them into 1/2-inch thick rounds and lay them flat on a serving platter or paper towel to absorb excess moisture.

In a medium mixing bowl, combine 8 oz of softened cream cheese, 2 tbsp of plain Greek yogurt, 1 tbsp of finely chopped fresh dill, and 1 tsp of lemon juice. Mix vigorously until the texture is light and perfectly smooth.

Transfer the cream cheese mixture into a piping bag fitted with a star tip, or a standard ziplock bag with one bottom corner snipped off.

Pipe approximately 1 tsp of the cream cheese mixture onto the center of each cucumber slice.

Sprinkle 2 tbsp of everything bagel seasoning evenly over the cream cheese dollops. Serve immediately, or refrigerate in an airtight container until ready to serve.