Name: Elevated Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Sourdough Bread; 1 tablespoon Fig Jam; 2 ounces Gruyère Cheese; 1 ounce Aged Cheddar Cheese; 1 tablespoon Salted Butter

1.

Spread 1 tablespoon of fig jam evenly on one slice of sourdough bread.

2.

Layer 2 ounces of Gruyère cheese and 1 ounce of aged cheddar cheese on top of the fig jam.

3.

Top with the second slice of sourdough bread and spread 1 tablespoon of salted butter on the top of the bread.

4.

Heat a non-stick skillet over medium heat. Place the sandwich in the skillet, butter-side down.

5.

Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

6.

Remove from skillet and let cool slightly before slicing and serving.

Elevated Grilled Cheese

Ingredients

Ingredients

Instructions

Reviews

Write a review

Related Recipes