Easy Chicken Fajitas

Slice 1 lb boneless, skinless chicken breasts into thin strips.

In a large bowl, toss chicken with 1 tbsp olive oil, 1 packet fajita seasoning, 1 sliced bell pepper, and 1 sliced onion.

Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture.

Cook for 8-10 minutes, or until chicken is cooked through and vegetables are tender.

Warm tortillas according to package directions. Fill tortillas with chicken mixture and your favorite toppings.