Garlic Butter Shrimp Scampi

Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.

Add 1 pound of peeled and deveined shrimp to the skillet. Cook for 3-4 minutes per side, until pink and opaque.

Stir in 1/4 cup of dry white wine or chicken broth and 2 tablespoons of lemon juice. Bring to a simmer and cook for 2 minutes, allowing the sauce to reduce slightly.

Stir in 2 tablespoons of chopped fresh parsley and season with salt and pepper to taste.

Serve immediately over pasta, rice, or crusty bread. Enjoy!