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Garlic Butter Shrimp Scampi Recipe | Sous-Chef

Garlic Butter Shrimp Scampi

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Garlic Butter Shrimp Scampi

15 minOtherEasySeafoodQuick

0.0(0)

This quick and easy garlic butter shrimp scampi recipe is perfect when you're craving something smushy, garlicky, and buttery! Serve over pasta, rice, or crusty bread for a complete meal.

Andrew Corp

15 min

5 min prep

10 min cook

Easy

Servings:

2

2 servings

Swipe to switch between sections

Ingredients

Butter4 tablespoons
Garlic4 cloves
Shrimp1 pound
Dry White Wine1/4 cup
Lemon Juice2 tablespoons
Fresh Parsley2 tablespoons
SaltTo taste
PepperTo taste

Ingredients

Butter4 tablespoons
Garlic4 cloves
Shrimp1 pound
Dry White Wine1/4 cup
Lemon Juice2 tablespoons
Fresh Parsley2 tablespoons
SaltTo taste
PepperTo taste

Instructions

0%

1.
1.
Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
2.
2.
Add 1 pound of peeled and deveined shrimp to the skillet. Cook for 3-4 minutes per side, until pink and opaque.
3.
3.
Stir in 1/4 cup of dry white wine or chicken broth and 2 tablespoons of lemon juice. Bring to a simmer and cook for 2 minutes, allowing the sauce to reduce slightly.
4.
4.
Stir in 2 tablespoons of chopped fresh parsley and season with salt and pepper to taste.
5.
5.
Serve immediately over pasta, rice, or crusty bread. Enjoy!

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