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Quick Lemon Herb Couscous Recipe | Sous-Chef

Quick Lemon Herb Couscous

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Quick Lemon Herb Couscous

7 minMediterraneanEasyGrainVegetarian

0.0(0)

Fluffy and aromatic couscous, quickly prepared with a hint of lemon and fresh herbs.

Andrew Corp

7 min

2 min prep

5 min cook

Easy

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Couscous1 cup
Vegetable Broth or Water1 1/4 cups
Olive Oil1 tbsp
Lemon Zest1 tsp
Fresh Parsley2 tbsp
Salt1/4 tsp
Black Pepper1/8 tsp

Ingredients

Couscous1 cup
Vegetable Broth or Water1 1/4 cups
Olive Oil1 tbsp
Lemon Zest1 tsp
Fresh Parsley2 tbsp
Salt1/4 tsp
Black Pepper1/8 tsp

Instructions

0%

1.
1.
In a medium saucepan, bring 1 1/4 cups vegetable broth or water to a boil. Add 1/4 tsp salt and 1 tbsp olive oil.
2.
2.
Once boiling, remove the saucepan from heat and stir in 1 cup couscous. Cover immediately with a lid and let it stand for 5 minutes.
3.
3.
After 5 minutes, fluff the couscous with a fork. Stir in 1 tsp lemon zest and 2 tbsp chopped fresh parsley.
4.
4.
Season with 1/8 tsp black pepper to taste and serve warm.

Nutrition BETA - 1 cup (180g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Fair

5/10

CALORIES

180

9% DV

PROTEIN

6g

12% DV

CARBS

35g

12% DV

FAT

3g

5% DV

FIBER

2g

8% DV

SUGAR

1g✓

0% DV

GLYCEMIC INDEX

45Low

GLYCEMIC LOAD

15Medium

% Daily Values based on a 2,000 calorie diet

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