Dark Chocolate Peanut Butter Protein Bites

In a medium mixing bowl, combine 1/2 cup creamy natural peanut butter, 1/4 cup honey, and 1/2 teaspoon vanilla extract. Stir well until the mixture is smooth and fully incorporated.

Add 1 cup rolled oats, 1/3 cup vanilla protein powder, 1 tablespoon chia seeds, and 1/8 teaspoon salt to the wet mixture. Use a sturdy spatula or your hands to mix until a thick dough forms. If the mixture is too crumbly, add 1 tablespoon of water.

Gently fold in 1/4 cup dark chocolate chips until they are evenly distributed throughout the dough.

Scoop about 1 tablespoon of the mixture at a time and roll firmly between your palms to form 12 equal-sized, bite-sized balls.

Place the rolled protein bites on a parchment-lined plate or small baking sheet. Chill in the refrigerator for at least 30 minutes to firm up before eating. Store leftovers in an airtight container in the fridge for up to one week.