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A sophisticated and balanced bourbon cocktail, perfect for any occasion.
In an old-fashioned glass, add the sugar cube, angostura bitters, and orange bitters.
Muddle the sugar cube and bitters together gently until the sugar is mostly dissolved.
Add a large ice cube to the glass.
Pour the bourbon over the ice.
Stir gently for about 20-30 seconds to chill and slightly dilute the drink.
Garnish with an orange peel, expressing the oils over the drink before placing it on the rim.