Gourmet Beef and Mushroom Blended Burgers

In a large bowl, combine 1 lb ground beef, 8 oz finely chopped cremini mushrooms, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp kosher salt, and 1/2 tsp black pepper. Mix gently by hand until just combined, being careful not to overwork the meat.

Divide the mixture evenly and form into 4 patties, each about 3/4 inch thick. Press a slight indentation into the center of each patty with your thumb to prevent them from puffing up during grilling.

Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4 to 5 minutes on the first side until a deep brown crust forms.

Flip the burgers and place 1 slice of cheddar cheese on each patty. Grill for an additional 4 to 5 minutes for medium doneness, or until the internal temperature reaches 160F.

During the last minute of grilling, place the 4 brioche buns cut-side down on the grill grates to lightly toast them.

Remove the burgers and buns from the grill. Assemble by placing each patty on a toasted bun, adding your favorite summer garnishes like lettuce, tomato, or red onion.