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Iced Matcha Latte Recipe | Sous-Chef

Iced Matcha Latte

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Iced Matcha Latte

7 minOtherEasyLatteIced

0.0(0)

A refreshing and vibrant Iced Matcha Latte, perfect for a morning boost or an afternoon treat.

Andrew Corp

7 min

5 min prep

2 min cook

Easy

Servings:

1

1 servings

Swipe to switch between sections

Ingredients

Matcha Powder2 teaspoons
Hot Water2 tablespoons
Milk (dairy or Non-dairy)1 cup
Simple Syrup (or Preferred Sweetener)1 teaspoons
Ice CubesAs needed

Ingredients

Matcha Powder2 teaspoons
Hot Water2 tablespoons
Milk (dairy or Non-dairy)1 cup
Simple Syrup (or Preferred Sweetener)1 teaspoons
Ice CubesAs needed

Instructions

0%

1.
1.
Sift "2" teaspoons of matcha powder into a small bowl to remove any clumps.
2.
2.
Add "2" tablespoons of hot water (about 175°F) to the matcha powder and whisk vigorously until a smooth, dark green paste forms. This is your matcha concentrate.
3.
3.
In a glass, add ice cubes to fill. Pour in "1" cup of your choice of milk (dairy or non-dairy).
4.
4.
Sweeten the milk with "1-2" teaspoons of simple syrup or your preferred sweetener, if desired. Stir well.
5.
5.
Gently pour the prepared matcha concentrate over the milk and ice. Let it settle for a moment, then stir well to combine.
6.
6.
Taste and adjust sweetness as needed. Add more matcha for a stronger flavor, or more milk for a creamier texture.

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