Creamy Cucumber Dill Salad

Thinly slice 1 large English cucumber and place in a mixing bowl.

Thinly slice red onion to measure 1/4 cup and add to the bowl.

In a small jar, whisk together 1/3 cup sour cream, 1 tbsp white vinegar, 1 tbsp chopped fresh dill, 1/2 tsp sweetener, and a pinch of salt.

Pour the dressing over the vegetables and toss gently to combine.

Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.