Creamy Celery Root Puree

Peel 1 large celery root and cut into 1-inch cubes.

Place cubes in a pot, cover with water, and add a pinch of salt. Bring to a boil.

Reduce heat and simmer for 20 minutes, or until the celery root is very fork-tender.

Drain well and return to the hot pot for 1 minute to evaporate excess moisture.

Transfer to a food processor or blender. Add 1/4 cup heavy cream, 2 tbsp butter, and 1/2 tsp salt.

Blend until completely smooth and creamy.