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A quick and easy guacamole recipe using fresh, authentic ingredients. Perfect as a dip or topping!
Step 1: Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
Step 2: Roughly mash the avocados with a fork. Leave some chunks for texture.
Step 3: Finely chop the onion, cilantro, jalapeƱo (remove seeds for less heat), and tomato.
Step 4: Add the chopped onion, cilantro, jalapeƱo, and tomato to the mashed avocados.
Step 5: Squeeze in the lime juice and sprinkle with salt.
Step 6: Gently stir to combine all the ingredients. Taste and adjust seasoning as needed.
Step 7: Serve immediately with tortilla chips or as a topping for your favorite dishes.