Balsamic Glaze

Name: Balsamic Glaze
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 3 cups Balsamic Vinegar

65 minItalianEasySweetMake-ahead

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This balsamic glaze, or balsamic reduction, is a sweet, tangy, concentrated version of balsamic vinegar. It's delicious drizzled over grilled vegetables, meats, cheeses, and even desserts.

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Abbey Corp

65 min

5 min prep

60 min cook

Easy

Servings:

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Ingredients

Balsamic Vinegar3 cups

Ingredients

Balsamic Vinegar3 cups

Instructions

1.
1.
In a heavy-bottomed saucepan, combine 3 cups of balsamic vinegar.
2.
2.
Bring the vinegar to a gentle simmer over medium heat.
3.
3.
Reduce the heat to low and continue to simmer gently for about 45-60 minutes, or until the vinegar has reduced to about 1 cup and has a syrupy consistency. Stir occasionally to prevent burning.
4.
4.
Remove the saucepan from the heat and let the glaze cool slightly. It will thicken further as it cools.
5.
5.
Once cooled, transfer the balsamic glaze to an airtight container and store in the refrigerator for up to 2 weeks.

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Balsamic Glaze

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