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Chocolate Mug Cake Recipe | Sous-Chef

Chocolate Mug Cake

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Chocolate Mug Cake

7 minOtherMediumDessertQuick

0.0(0)

A quick and delightful chocolate mug cake perfect for satisfying sweet cravings in minutes.

Abbey Corp

7 min

2 min prep

5 min cook

Medium

Servings:

1

1 servings

Swipe to switch between sections

Ingredients

All-purpose Flour4 tablespoons
Granulated Sugar4 tablespoons
Unsweetened Cocoa Powder2 tablespoons
Baking Powder1/4 teaspoon
Milk3 tablespoons
Vegetable Oil1 tablespoon
Vanilla Extract1/2 teaspoon

Ingredients

All-purpose Flour4 tablespoons
Granulated Sugar4 tablespoons
Unsweetened Cocoa Powder2 tablespoons
Baking Powder1/4 teaspoon
Milk3 tablespoons
Vegetable Oil1 tablespoon
Vanilla Extract1/2 teaspoon

Instructions

0%

1.
1.
In a large mug, whisk together 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and 1/4 teaspoon of baking powder.
2.
2.
Add 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract to the mug. Stir until well combined and smooth.
3.
3.
Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking times may vary depending on your microwave.
4.
4.
Let cool slightly before enjoying. Optional: Top with whipped cream, chocolate sauce, or a dusting of powdered sugar.

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