Chocolate Mug Cake

In a large mug, whisk together 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and 1/4 teaspoon of baking powder.

Add 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract to the mug. Stir until well combined and smooth.

Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking times may vary depending on your microwave.

Let cool slightly before enjoying. Optional: Top with whipped cream, chocolate sauce, or a dusting of powdered sugar.