Roasted Truffle Asparagus

Preheat your oven to 400°F (200°C).

Wash and trim 1 pound of asparagus, removing the tough ends.

In a bowl, toss the asparagus with 2 tablespoons of melted truffle butter, ensuring each spear is well coated.

Spread the asparagus in a single layer on a baking sheet.

Roast for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned.

Sprinkle with a pinch of sea salt before serving.