Name: Air Fried Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 pound Broccoli Florets; 2 tablespoons Extra Virgin Olive Oil; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Red Pepper Flakes; To taste Salt; To taste Black Pepper

1.

Preheat your air fryer to 400°F (200°C).

2.

In a large bowl, toss 1 pound of broccoli florets with 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of red pepper flakes (optional), and salt and freshly ground black pepper to taste.

3.

Place the broccoli florets in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.

4.

Air fry for 8-10 minutes, or until the broccoli is tender-crisp and slightly browned, shaking the basket halfway through.

5.

Serve immediately and garnish with a squeeze of lemon juice if desired.

Air Fried Broccoli

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