Authentic Pico De Gallo

Step 1: Wash and dry all vegetables.

Step 2: Dice the tomatoes into small, even pieces (about 1/4 inch). Place them in a medium-sized bowl.

Step 3: Finely dice the white onion and add it to the bowl.

Step 4: Mince the fresh cilantro and add it to the bowl.

Step 5: Remove the seeds and membranes from the jalapeño (for less heat) or leave them in (for more heat). Finely dice the jalapeño and add it to the bowl.

Step 6: Add the lime juice and salt to the bowl.

Step 7: Gently mix all the ingredients together until well combined.

Step 8: Taste and adjust the seasoning as needed. Add more salt, lime juice, or jalapeño to your preference.

Step 9: Let the pico de gallo sit for at least 10 minutes before serving to allow the flavors to meld together. This also helps reduce the onion's sharpness.