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Mixed Greens with Lemon-herb Vinaigrette Recipe | Sous-Chef

Mixed Greens with Lemon-Herb Vinaigrette

Mixed Greens with Lemon-herb Vinaigrette

0.0(0)

A light and refreshing side salad featuring crisp mixed greens, juicy cherry tomatoes, and crunchy cucumber, all tossed in a zesty lemon and fresh herb vinaigrette.

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26 saved

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Created by

Abbey Corp

10 min total

10 min prep

Servings:

4

4 servings

Ingredients

Mixed Greens5 oz
Cherry Tomatoes1 cup
Cucumber, Diced1/2 large
Olive Oil1/4 cup
Fresh Lemon Juice2 tbsp
Dijon Mustard1 tsp
Fresh Parsley, Chopped1 tbsp
Fresh Chives, Chopped1 tbsp
Salt1/2 tsp
Black Pepper1/4 tsp

Ingredients

Mixed Greens5 oz
Cherry Tomatoes1 cup
Cucumber, Diced1/2 large
Olive Oil1/4 cup
Fresh Lemon Juice2 tbsp
Dijon Mustard1 tsp
Fresh Parsley, Chopped1 tbsp
Fresh Chives, Chopped1 tbsp
Salt1/2 tsp
Black Pepper1/4 tsp

Instructions

0%

1.
1.
In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
2.
2.
In a large salad bowl, combine 5 oz mixed greens, 1 cup halved cherry tomatoes, and 1/2 diced large cucumber.
3.
3.
Just before serving, pour the vinaigrette over the salad and toss gently to coat.

Nutrition BETA - 1 cup (150g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Fair

4/10

CALORIES

150

8% DV

PROTEIN

2g

4% DV

CARBS

8g

3% DV

FAT

15g

23% DV

FIBER

3g

12% DV

SUGAR

3g✓

0% DV

GLYCEMIC INDEX

45Low

GLYCEMIC LOAD

2Low

% Daily Values based on a 2,000 calorie diet

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