Instacart

New!Purchase your list with Instacart!

Loading...

Please wait while we prepare your content

Sous-Chef

Your AI cooking companion that generates personalized recipes and provides step-by-step cooking guidance.

Company

Contact/Feedback
About

Legal

Privacy Policy
Terms & Conditions

© 2026 Sous-Chef. All rights reserved.

Browse Generate Collections Pricing

Browse Generate Collections Pricing

Cook

Save

Add to List

Rate

Share

Cook

Sesame-ginger Vinaigrette Recipe | Sous-Chef

Sesame-Ginger Vinaigrette

← Recipes & meals

Sesame-ginger Vinaigrette

5 minAsianEasyDressing

0.0(0)

A light and zesty vinaigrette with the bright flavors of sesame and ginger, perfect for Asian-inspired salads.

Andrew

5 min

5 min prep

Easy

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Rice Vinegar1/4 cup
Low-sodium Soy Sauce2 tbsp
Sesame Oil1 tbsp
Fresh Ginger, Grated1 tsp
Garlic, Minced1/2 tsp
Honey or Maple Syrup1 tsp
Water1 tbsp

Ingredients

Rice Vinegar1/4 cup
Low-sodium Soy Sauce2 tbsp
Sesame Oil1 tbsp
Fresh Ginger, Grated1 tsp
Garlic, Minced1/2 tsp
Honey or Maple Syrup1 tsp
Water1 tbsp

Instructions

0%

1.
1.
In a small bowl or jar, combine 1/4 cup rice vinegar, 2 tablespoons low-sodium soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated fresh ginger, 1/2 teaspoon minced garlic, 1 teaspoon honey or maple syrup, and 1 tablespoon water.
2.
2.
Whisk vigorously or shake well until all ingredients are thoroughly combined and the dressing is emulsified.
3.
3.
Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator until ready to use.

Reviews

Write a review

Related Recipes

← Back to recipes & meals