Stovetop Inch Cubed Potatoes

Wash and dice 1 pound of Yukon Gold potatoes into 1-inch cubes.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the potatoes and cook, stirring occasionally, until they are golden brown and tender, about 12-15 minutes.

Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and any other desired spices. Serve immediately.