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Quick & Easy Whiskey Sour Recipe | Sous-Chef

Quick & Easy Whiskey Sour

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Quick & Easy Whiskey Sour

5 minOtherEasyWhiskeySour

0.0(0)

A classic whiskey sour recipe that's quick, easy, and perfectly balanced.

jimijazz

5 min

5 min prep

Easy

Servings:

1

1 servings

Swipe to switch between sections

Ingredients

Bourbon Whiskey2 oz
Fresh Lemon Juice1 oz
Simple Syrup3/4 oz
Egg White1
Orange Peel1
Maraschino Cherry1

Ingredients

Bourbon Whiskey2 oz
Fresh Lemon Juice1 oz
Simple Syrup3/4 oz
Egg White1
Orange Peel1
Maraschino Cherry1

Instructions

0%

1.
1.
In a shaker, combine 2 oz of bourbon whiskey, 1 oz of fresh lemon juice, and 3/4 oz of simple syrup.
2.
2.
Add 1 egg white (optional, for a frothy texture).
3.
3.
Dry shake (without ice) for 15 seconds to emulsify the egg white (if using).
4.
4.
Add ice to the shaker and shake well until chilled, about 15-20 seconds.
5.
5.
Strain into a chilled rocks glass filled with ice.
6.
6.
Garnish with an orange peel and a maraschino cherry. Enjoy!

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