Goat Cheese and Mushroom Tart

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch square.

Transfer the pastry to a baking sheet lined with parchment paper. Score a border 1 inch from the edge, being careful not to cut all the way through.

In a bowl, combine 4 ounces of softened goat cheese, 1 tablespoon of olive oil, 1 clove of minced garlic, and a pinch of salt and pepper. Spread the mixture evenly over the pastry inside the scored border.

In a skillet, sauté 8 ounces of sliced cremini mushrooms in 1 tablespoon of olive oil over medium heat until softened and lightly browned, about 5-7 minutes. Season with salt and pepper.

Arrange the sautéed mushrooms over the goat cheese layer. Sprinkle with 2 tablespoons of fresh thyme leaves.

Bake for 20-25 minutes, or until the pastry is golden brown and puffed. Let cool slightly before slicing and serving.