Kielbasa Skillet with Peppers and Onions

Slice 1 pound of kielbasa into 1/4-inch thick rounds.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Add the kielbasa and cook for 5-7 minutes, or until browned on both sides.

Add 1 sliced bell pepper (any color) and 1 sliced onion to the skillet.

Cook for another 5-7 minutes, or until the peppers and onions are tender-crisp.

Season with salt, pepper, and 1 teaspoon of paprika to taste. Serve hot.