Elevated Grilled Cheese Recipe

1.

Spread 1 tablespoon of fig jam evenly on one slice of sourdough bread.

2.

Layer 2 ounces of Gruyère cheese and 1 ounce of aged cheddar cheese on top of the fig jam.

3.

Top with the second slice of sourdough bread and spread 1 tablespoon of salted butter on the top of the bread.

4.

Heat a non-stick skillet over medium heat. Place the sandwich in the skillet, butter-side down.

5.

Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

6.

Remove from skillet and let cool slightly before slicing and serving.

Elevated Grilled Cheese