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Elevated Grilled Cheese Recipe | Sous-Chef

Elevated Grilled Cheese

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Elevated Grilled Cheese

15 minOtherEasyGrilled CheeseSandwich

0.0(0)

An elevated grilled cheese sandwich featuring artisanal bread, gourmet cheese, and a flavorful spread.

Andrew

15 min

5 min prep

10 min cook

Easy

Servings:

1

1 servings

Swipe to switch between sections

Ingredients

Sourdough Bread2 slices
Fig Jam1 tablespoon
Gruyère Cheese2 ounces
Aged Cheddar Cheese1 ounce
Salted Butter1 tablespoon

Ingredients

Sourdough Bread2 slices
Fig Jam1 tablespoon
Gruyère Cheese2 ounces
Aged Cheddar Cheese1 ounce
Salted Butter1 tablespoon

Instructions

0%

1.
1.
Spread 1 tablespoon of fig jam evenly on one slice of sourdough bread.
2.
2.
Layer 2 ounces of Gruyère cheese and 1 ounce of aged cheddar cheese on top of the fig jam.
3.
3.
Top with the second slice of sourdough bread and spread 1 tablespoon of salted butter on the top of the bread.
4.
4.
Heat a non-stick skillet over medium heat. Place the sandwich in the skillet, butter-side down.
5.
5.
Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
6.
6.
Remove from skillet and let cool slightly before slicing and serving.

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