One-pan Roasted Chicken Sausage and Vegetables

Preheat oven to 400F (200C). Line a large sheet pan with parchment paper.

Place 1 large peeled and diced sweet potato, 2 cups broccoli florets, 1 chopped medium red bell pepper, and 1 chopped medium yellow onion onto the prepared sheet pan.

Slice 12 oz fully cooked chicken apple sausage into 1/2-inch rounds and add to the vegetables.

Drizzle the mixture with 2 tbsp olive oil, then sprinkle with 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Toss well to combine and spread evenly in a single layer.

Roast in the preheated oven for 20 to 25 minutes, tossing halfway through, until vegetables are tender and sausage is lightly browned. Serve immediately.