Caprese Salad Recipe

1.

Slice 1 lb fresh mozzarella and 2 large ripe tomatoes into 1/4-inch thick slices.

2.

Arrange the mozzarella and tomato slices on a platter, alternating them.

3.

Tuck 1/2 cup fresh basil leaves between the mozzarella and tomato slices.

4.

Drizzle with 2 tbsp extra virgin olive oil and 2 tsp balsamic glaze.

5.

Season with 1/4 tsp salt and 1/4 tsp black pepper.

6.

Serve immediately.

Caprese Salad