Nutella Banana Crepe

Heat a lightly oiled griddle or frying pan over medium heat. A non-stick pan works best for crepes.

Pour about 1/4 cup of crepe batter onto the hot pan. Immediately lift and tilt the pan in a circular motion to evenly spread the batter into a thin circle.

Cook for about 2 minutes, or until the edges are slightly golden and the top appears dry. Carefully flip with a spatula and cook for another minute.

Remove the crepe from the pan and place it on a plate. Spread a generous amount of Nutella over half of the crepe.

Arrange thin slices of banana over the Nutella. You can use 1/2 of a ripe banana for each crepe.

Fold the crepe in half, or in quarters if you prefer. Serve immediately and enjoy your delicious Nutella banana crepe.