Healthier Dark Chocolate Chip Pancakes

In a large mixing bowl, whisk together 1 cup white whole wheat flour, 1/2 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.

In a separate medium bowl, vigorously whisk 2 large eggs, 1 cup 2% milk, 1/2 cup plain non-fat Greek yogurt, 2 tbsp maple syrup, and 1 tsp vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Fold in 2 tbsp melted butter and 1/2 cup dark chocolate chips. Do not overmix; lumps are okay.

Heat a large non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a tiny bit of extra butter.

Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.

Flip carefully and cook the other side until golden brown, about 1 to 2 more minutes. Serve warm.