Loading...

Please wait while we prepare your content

Sous-Chef

Your AI cooking companion that generates personalized recipes and provides step-by-step cooking guidance.

Company

Contact/Feedback
About

Legal

Privacy Policy
Terms & Conditions

© 2025 Sous-Chef. All rights reserved.

Cook

Save

Add to List

Rate

Share

Cook

Creamy Cucumber Dill Salad Recipe | Sous-Chef

Creamy Cucumber Dill Salad

Creamy Cucumber Dill Salad

0.0(0)

A cool and refreshing side dish with crunchy cucumbers and a tangy sour cream dressing.

Created by

Andrew Corp

10 min total

10 min prep

Servings:

4

4 servings

Ingredients

English Cucumber1 large
Red Onion1/4 cup
Sour Cream1/3 cup
White Vinegar1 tbsp
Fresh Dill1 tbsp
Erythritol or Sugar1/2 tsp

Ingredients

English Cucumber1 large
Red Onion1/4 cup
Sour Cream1/3 cup
White Vinegar1 tbsp
Fresh Dill1 tbsp
Erythritol or Sugar1/2 tsp

Instructions

0%

1.
1.
Thinly slice 1 large English cucumber and place in a mixing bowl.
2.
2.
Thinly slice red onion to measure 1/4 cup and add to the bowl.
3.
3.
In a small jar, whisk together 1/3 cup sour cream, 1 tbsp white vinegar, 1 tbsp chopped fresh dill, 1/2 tsp sweetener, and a pinch of salt.
4.
4.
Pour the dressing over the vegetables and toss gently to combine.
5.
5.
Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Nutrition BETA - 1 cup (100g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

3/10

CALORIES

60

3% DV

PROTEIN

1g

2% DV

CARBS

4g

1% DV

FAT

4g

6% DV

FIBER

1g

4% DV

SUGAR

2g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

2Low

% Daily Values based on a 2,000 calorie diet

Reviews (0)

Write a review

Recipes like this one

← Back to recipes & meals