Mango Yogurt Parfait

Dice 2 ripe mangoes into small, even pieces.

In a small bowl, mix 1 cup of plain Greek yogurt with the zest of ½ lime and 1 tablespoon of honey or maple syrup.

In a glass or bowl, layer the Greek yogurt mixture and diced mangoes. Repeat layers.

Garnish with a sprinkle of chia seeds or shredded coconut. Serve immediately or chill for later.