Air-fried Crispy Pasta Salad

Boil 8 oz of farfalle pasta in salted water according to package directions until al dente. Drain well and pat completely dry with a clean kitchen towel.

In a bowl, toss the dried pasta with 2 tbsp of extra virgin olive oil, 1/4 cup grated Parmesan cheese, and 1 tsp Italian seasoning until well coated.

Preheat your air fryer to 375F. Spread the seasoned pasta in a single layer in the air fryer basket. Air fry for 10 to 12 minutes, shaking the basket halfway through, until the pasta is golden brown and crispy. Let cool slightly.

In a large serving bowl, whisk together the remaining 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 minced garlic clove, 1/2 tsp kosher salt, and 1/4 tsp black pepper to create the vinaigrette.

Add the 1 cup halved cherry tomatoes, 1 cup diced cucumber, 1/4 cup finely diced red onion, 1/2 cup crumbled feta, and 1/4 cup chopped fresh basil to the bowl with the dressing. Toss to combine.

Just before serving, fold the crispy air-fried pasta into the salad to ensure it maintains its maximum crunch. Serve immediately.