Fluffy Brown Rice Base

Rinse 1 cup of long-grain brown rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents stickiness.

In a medium saucepan, combine the rinsed brown rice with 2 cups of water and 1/4 tsp salt.

Bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 40 minutes.

After 40 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes. This allows the rice to steam and absorb any remaining moisture.

Fluff the cooked brown rice with a fork before serving as the base for your bowls.