Slow Cooker Bbq Pulled Chicken

In a slow cooker, combine 2 lbs boneless, skinless chicken breasts, 1 bottle (18 oz) of your favorite BBQ sauce, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 cup of chicken broth.

Cover and cook on low for 6 hours or on high for 3 hours, or until the chicken is cooked and shreds easily.

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat it with the sauce.

Serve the BBQ pulled chicken on buns, over rice, or in tacos. Garnish with coleslaw and pickles.