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Sweet Potato Mash Recipe | Sous-Chef

Sweet Potato Mash

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Sweet Potato Mash

30 minOtherMediumSweetPotato

0.0(0)

A delicious and simple sweet potato mash.

Abbey Corp

30 min

10 min prep

20 min cook

Medium

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Sweet Potatoes1 1/2 lbs
Unsalted Butter2 tablespoons
Heavy Cream1/4 cup
Ground Cinnamon1/2 teaspoon
Ground Nutmeg1/4 teaspoon
Salt1/4 teaspoon
Black Pepper1/4 teaspoon

Ingredients

Sweet Potatoes1 1/2 lbs
Unsalted Butter2 tablespoons
Heavy Cream1/4 cup
Ground Cinnamon1/2 teaspoon
Ground Nutmeg1/4 teaspoon
Salt1/4 teaspoon
Black Pepper1/4 teaspoon

Instructions

0%

1.
1.
Preheat oven to 400°F (200°C). Wash 2 medium sweet potatoes (about 1.5 lbs total) and pierce several times with a fork.
2.
2.
Bake sweet potatoes for 45-60 minutes, or until very soft. Let them cool slightly.
3.
3.
Cut the sweet potatoes in half and scoop out the flesh into a bowl. Discard the skins.
4.
4.
Add 2 tablespoons of unsalted butter, 1/4 cup of heavy cream, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.
5.
5.
Mash with a potato masher or blend with an electric mixer until smooth and creamy.
6.
6.
Taste and adjust seasonings as needed. Serve hot.

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