Savory Yolk Pancakes

Preheat a lightly oiled griddle or large skillet over medium heat.

Whisk 1/4 cup of all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt into the leftover french toast batter until just combined.

Pour 1/4 cup of batter onto the hot griddle for each pancake.

Cook for 3-4 minutes per side or until golden brown and cooked through.

Serve immediately with your favorite toppings such as chives, sour cream or hot sauce.