Herbed Roasted Chicken Pieces

Preheat your oven to 400°F (200°C).

Cut 1.5 lbs of boneless, skinless chicken breasts into 1-inch pieces.

In a medium bowl, toss the chicken pieces with 1 tbsp of olive oil, 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.

Spread the seasoned chicken in a single layer on a baking sheet lined with parchment paper.

Roast for 20-25 minutes, or until the chicken is cooked through and lightly browned, stirring halfway through.