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Garlic Lemon Roasted Asparagus Recipe | Sous-Chef

Garlic Lemon Roasted Asparagus

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Garlic Lemon Roasted Asparagus

22 minOtherEasyVegetarianGluten-free

0.0(0)

A crisp, vibrant side dish featuring tender roasted asparagus tossed with aromatic garlic, high-quality extra virgin olive oil, and finished with a bright squeeze of fresh lemon juice.

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Andrew Corp

22 min

10 min prep

12 min cook

Easy

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Asparagus1 bunch
Extra Virgin Olive Oil1 1/2 tablespoons
Garlic3 cloves
Kosher Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Lemon1/2 whole

Ingredients

Asparagus1 bunch
Extra Virgin Olive Oil1 1/2 tablespoons
Garlic3 cloves
Kosher Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Lemon1/2 whole

Instructions

0%

1.
1.
Preheat oven to 400°F (200°C).
2.
2.
Place 1 bunch of trimmed asparagus on a rimmed baking sheet.
3.
3.
Drizzle the asparagus evenly with 1 1/2 tablespoons of extra virgin olive oil.
4.
4.
Sprinkle the spears with 3 minced garlic cloves, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Toss well to ensure the asparagus is completely coated.
5.
5.
Spread the asparagus into a single layer and roast for 10 to 12 minutes, or until the stems are tender but still crisp.
6.
6.
Remove from the oven and immediately squeeze the juice of 1/2 lemon over the hot asparagus. Toss once more before serving.

Nutrition BETA - 1 cup (125g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Fair

4/10

CALORIES

72

4% DV

PROTEIN

3g

5% DV

CARBS

5g

2% DV

FAT

6g

8% DV

FIBER

3g

10% DV

SUGAR

1g✓

0% DV

GLYCEMIC INDEX

45Low

GLYCEMIC LOAD

1Low

% Daily Values based on a 2,000 calorie diet

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