Chocolate Lava Cakes

Preheat your oven to 425°F (220°C). Grease and flour two ramekins.

Melt 4 ounces of high-quality dark chocolate and 4 ounces of unsalted butter together in a heatproof bowl set over a simmering pot of water, stirring until smooth.

In a separate bowl, whisk together 2 large eggs, 2 large egg yolks, and 1/4 cup of granulated sugar until pale and slightly thickened.

Gently fold the melted chocolate mixture into the egg mixture until just combined. Be careful not to overmix.

Divide the batter evenly between the prepared ramekins.

Bake for 12-15 minutes, or until the edges are set but the center is still soft. Baking times may vary depending on your oven.

Let the cakes cool for a minute before inverting them onto plates. Dust with powdered sugar and serve immediately. Enjoy the warm, molten chocolate center!