Cast-iron Sizzling Honey Garlic Salmon Steaks

Pat the 4 salmon steaks dry with paper towels. Season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper.

Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Carefully place the salmon steaks in the skillet and sear undisturbed for 3 to 4 minutes until a golden crust forms.

Carefully flip the salmon steaks. Reduce the heat to medium-low. Add 3 tbsp unsalted butter and 4 minced garlic cloves to the empty spaces in the skillet.

Cook the garlic for 1 minute until fragrant, then stir in 2 tbsp honey, 1 tbsp soy sauce, 1/2 tsp red pepper flakes, and 1 tbsp lemon juice, mixing with the melted butter.

Continuously baste the salmon steaks with the sizzling honey garlic sauce for 2 to 3 minutes, until the salmon is cooked to your desired doneness and the sauce has thickened slightly.

Remove from heat, garnish with 1 tbsp chopped fresh parsley, and serve immediately with extra pan sauce spooned over the top.