James Beard Amaretto Sour

Chill a coupe glass in the freezer for at least 10 minutes.

In a cocktail shaker, combine 2 ounces of premium Disaronno Originale Amaretto, 1 ounce of freshly squeezed lemon juice, and 0.75 ounces of organic cane sugar syrup.

Add 1 pasteurized egg white to the shaker for a silky texture. Alternatively, you can use 2 dashes of Fee Brothers foamer.

Dry shake vigorously for 30 seconds to emulsify the egg white.

Add a handful of ice to the shaker and shake again for another 15 seconds to chill the drink thoroughly.

Double strain the mixture into the chilled coupe glass, ensuring no ice shards remain.

Optional: Gently add 2-3 drops of Angostura bitters on top of the foam, using a toothpick to create a design if desired

Serve immediately and enjoy this exquisite Amaretto Sour, made with love and the finest ingredients.