Watermelon and Feta Salad

Cube 4 cups of seedless watermelon and place in a large bowl.

Crumble 4 ounces of feta cheese over the watermelon.

Add 1/4 cup of fresh mint leaves, roughly chopped, to the bowl.

In a small bowl, whisk together the dressing: 3 tablespoons of lime juice, 2 tablespoons of olive oil, 1/2 teaspoon of honey, and a pinch of salt and pepper.

Pour the dressing over the watermelon mixture and toss gently to combine. Serve immediately or chill for later.